Zhang Ji Water Pork (Fengling Road Branch)
美食 · ⭐ 3.8
No. 1, Fengling Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fengling Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice-Enhancing Beef Liver Mushroom, Cold Mixed Three Threads, Whistle Tofu Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.8
- Address: No. 1, Fengling Road
- Popular dishes: Rice-Enhancing Beef Liver Mushroom, Cold Mixed Three Threads, Whistle Tofu Egg, Appetizer Tofu, River Water Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice-Enhancing Beef Liver MushroomRice-enhancing beef liver mushroom is a Chinese dish made primarily with beef liver mushrooms, stir-fried with meat or vegetables. It has a tender texture and rich flavor, often used to enhance the taste of rice.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Whistle Tofu EggWhistle Tofu Egg is a Chinese dish made with eggs and mushrooms. Eggs are beaten and mixed with chopped mushrooms, then fried until golden. The texture is tender and the taste is light.
Appetizer TofuA dish made with soft tofu stir-fried with garlic, ginger, chili, and seasonings to create a refreshing and spicy flavor.
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
Hot Pot Duck BloodHot pot duck blood is a dish featuring duck blood as the main ingredient, sliced and cooked in boiling hot pot broth. The delicate texture absorbs flavors well, enhancing the soup's taste. Commonly paired with vegetables, meats, and tofu for layered textures.
Tomato Slipped PorkA Chinese home-style dish featuring tender pork slices stir-fried with fresh tomatoes, creating a savory and tangy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Cabbage Sliding MeatA Sichuan-style dish featuring tender pork slices stir-fried with sour cabbage, offering a rich, tangy flavor and smooth texture.