Shunxin Lou · Stir-fried Home-style Dishes (Mufu West Road Branch)
江浙菜 · ⭐ 4.7
No. 31, Mufu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Mufu West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cook's Braised Pork Belly, Sizzling Eel Sauce, Signature Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 31, Mufu West Road
- Popular dishes: Cook's Braised Pork Belly, Sizzling Eel Sauce, Signature Fish Head Soup, Clear Water Beef Shank, Pork head meat
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Dishes
Cook's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Signature Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to perfection.
Clear Water Beef ShankA dish featuring beef shank slowly simmered in clear water to retain its natural flavor and tender texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Ecological Chicken Stir-FryA dish made with free-range chicken and vegetables, stir-fried to perfection for a fresh and savory taste.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Mongolian Lamb RibsMongolian lamb ribs made with fresh lamb ribs, marinated and grilled over charcoal for a smoky flavor and tender texture.
Crispy Small Knife FishA Chinese dish made by marinating small knife fish, coating in batter, and deep-frying until crispy. The skin is crunchy while the flesh remains tender and savory.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Pork Tenderloin with PeachA sweet and savory dish featuring tender pork loin paired with fresh peaches, lightly fried and simmered in a peach sauce.