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Mengyangyang Authentic Mongolian Lamb Ribs (Futian Store)

地方菜 · ⭐ 4.0

Ground-floor commercial unit, Block A, Fuquan Garden, Jintian Road, Futian Street (next to Vienna Hotel)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Home-style Three Threads

  A classic Chinese home-style dish made with shredded carrots, green peppers, and tofu skin, stir-fried quickly for a crisp and nutritious meal.
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  Warming Lamb Offal Soup

  A nourishing soup made with lamb offal and medicinal herbs, slowly simmered to create a flavorful and warming dish.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Large Lamb Shank Bones

  Large lamb shank bones simmered in a secret sauce for hours, resulting in tender meat and rich marrow.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Ribs

  Lamb chops are made from the rib section of lamb, marinated and then pan-seared or grilled. Main ingredient is lamb, seasoned with salt, pepper, garlic, and other spices, cooked at high temperature for tender and juicy meat.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Shrimp, Leek, and Egg Dumplings

  Shrimp, chive, and egg potstickers are pan-fried dumplings made with shrimp, chives, and eggs. The ingredients are mixed, seasoned, wrapped in dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom and fully cooked inside.

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