Jun Yi Wei Sichuan Old-Fashioned Hot Pot (Hangzhou First Store)
Hot pot · ⭐ 4.4
No. 22 Yan'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Yan'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Stuffed Romaine Lettuce, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 22 Yan'an Road
- Popular dishes: Nine-Second Beef, Stuffed Romaine Lettuce, Braised Pork Intestines, Premium Black Tiger Shrimp Dumplings, Shredded Potatoes
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Stuffed Romaine LettuceA refreshing dish made by stuffing romaine lettuce leaves with a mixture of ingredients such as chicken, shrimp, and vegetables, then dressing with a savory sauce.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp, hand-pounded into a smooth paste and seasoned for a delicate, chewy texture with a fresh seafood flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mercedes TrioA fusion dish featuring braised beef, spicy chicken, and steamed fish slices, combining rich flavors and textures.
Fresh Beef TripeSlaughter fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic slices, and green onions, and optionally enhanced with doubanjiang or beef tallow base.
Six Mushroom AssortmentA dish featuring six types of wild mountain mushrooms, stir-fried or simmered to highlight their natural flavors and textures.
Premium Layered DelightDeluxe thousand-layer pancake is a multi-layered thin cake made primarily from flour and eggs, layered and pan-fried. Each layer is thin and soft, with fillings like meat, vegetables, or sauce, forming distinct layers after high-heat cooking.
Highland High-Calcium LambHighland high-calcium lamb uses premium lamb from high-altitude regions, rich in calcium, slow-cooked with secret spices for tender and nutritious meat.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.