Miu's Sichuan Cuisine (Baoti Store)
Sichuan cuisine · ⭐ 4.4
Level L4, OCT Harbour Mall, No. 99, Xinhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level L4, OCT Harbour Mall, No. 99, Xinhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang, Stir-Fried Appetizing Chicken Offal, Sesame Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Level L4, OCT Harbour Mall, No. 99, Xinhu Road
- Popular dishes: Maoxuewang, Stir-Fried Appetizing Chicken Offal, Sesame Cake, Snail Chicken, Golden Soup with Sichuan Pepper Fish
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Appetizing Chicken OffalA spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and quick cooking method.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Snail ChickenA fusion dish combining chicken and snail flavor, featuring tender chicken cooked with fermented bamboo shoots, peanuts, and spicy sauce for a bold, tangy taste.
Golden Soup with Sichuan Pepper FishFresh fish slices cooked in a golden broth infused with Sichuan pepper, offering a spicy and tangy flavor with aromatic depth.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Crispy Sesame DuckCrispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.
Famous Spicy ChickenA famous Sichuan cold dish made with boiled chicken seasoned in a spicy, numbing sauce of chili oil, garlic, and sesame.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Goose with Yellow Beans in Clay PotA traditional dish featuring goose and yellow beans slowly simmered in a clay pot, resulting in tender meat and rich, savory flavors.