Wushan Specialty Paper-Wrapped Fish (Xinxin Store)
Sichuan cuisine · ⭐ 3.7
No. 5, Xueshan Road, University Town, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Xueshan Road, University Town, Annex No. 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wushan Grilled Fish, 干土豆, Spicy Pepper Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 5, Xueshan Road, University Town, Annex No. 1
- Popular dishes: Wushan Grilled Fish, 干土豆, Spicy Pepper Grilled Fish, Special Paper-包裹 Fish, Crispy Sausage
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Dishes
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
干土豆干土豆是一道以土豆为主要食材的菜品，将土豆切片或切丝后晾晒或烘干制成干制品，食用时可直接炒制、煮汤或与其他食材搭配烹饪。
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Special Paper-包裹 FishSpecial paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Fresh Pork ChopFresh pork chop, typically marinated and grilled or fried to achieve a crispy exterior and tender interior.