Northeast Big Dumplings (Wanbao City Store)
小吃快餐 · ⭐ 3.3
Units 124–58–59, First Floor, Jinjie Street, Building B, Wanbao City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 124–58–59, First Floor, Jinjie Street, Building B, Wanbao City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taishan Original Yellow Beer, Pork head meat with cucumber, Chinese Dumplings with Cabbage and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Units 124–58–59, First Floor, Jinjie Street, Building B, Wanbao City
- Popular dishes: Taishan Original Yellow Beer, Pork head meat with cucumber, Chinese Dumplings with Cabbage and Pork Filling, Celery and Pork Dumplings, Shepherd's Purse Pork Filling
China trip · China travel
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Dishes
Taishan Original Yellow BeerA traditionally brewed beer made from优质 barley, rice, and hops, unfiltered and unpasteurized to retain natural yeast and flavor, with a rich malt aroma and balanced sweetness.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Chinese Dumplings with Cabbage and Pork FillingA traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
Celery and Pork DumplingsDumplings filled with celery and pork, steamed or boiled to perfection.
Shepherd's Purse Pork FillingA savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The herb adds a delicate flavor while the pork provides richness.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned minced pork, wrapped in dough and boiled until tender.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing finely chopped leeks and minced pork with seasonings, wrapping in dough, and boiling until tender.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Shiitake Pork DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.