April Secret Pot
Northeastern Chinese cuisine · ⭐ 3.4
40 meters southeast of the intersection of middle section of Lan Xin Road and Wen Hua Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southeast of the intersection of middle section of Lan Xin Road and Wen Hua Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Thin Noodles, Old Grandma's Sichuan Pickle Fried Rice, Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 40 meters southeast of the intersection of middle section of Lan Xin Road and Wen Hua Road
- Popular dishes: Stir-Fried Thin Noodles, Old Grandma's Sichuan Pickle Fried Rice, Fried Rice with Eggs, Bean Sprout and Wheat Gluten Stir-fry, Spicy Stir-fried Clams
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Dishes
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Old Grandma's Sichuan Pickle Fried RiceA flavorful fried rice dish made with rice, Old Grandma chili sauce, pickled cabbage, egg, and scallions, stir-fried to perfection.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Spicy Stir-fried ClamsSpicy stir-fried clams is a dish made with clams as the main ingredient, quickly stir-fried with chili, ginger, and garlic. Proper heat control ensures tender clam meat and rich flavor.
Chuanzi with Chili SauceA traditional Shaanxi snack made by stuffing a baked flatbread with spicy chili sauce and toppings, offering a crispy exterior and flavorful interior.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.