Close

Xinjiang Specialty Mian Fun (Xidan Beida Street Branch)

小吃面食 · ⭐ 3.8

No. 32, Beiyin Hutong

Dishes

• 

  Xinjiang Tianrun Milk Beer

  Xinjiang Tianrun Milk Beer is a beverage made primarily from milk and beer, crafted through mixed fermentation or cold brewing, offering a refreshing taste with a blend of dairy and酒 aromas.
• 

  Xinjiang Special Rice Noodles

  Xinjiang-style rice noodles made with优质 rice noodles, beef or lamb, onions, carrots, potatoes, and seasoned with special chili oil, cumin powder, and cilantro, then stewed or stir-fried.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Shinuchi Pomegranate Juice

  Shinuchi pomegranate juice is made from fresh pomegranates, seeds removed and juiced then filtered. No additives are used, preserving the natural flavor and color.
• 

  Stir-fried Chicken with Wild Mushroom Pickle

  野蘑菇泡菜鸡炒 is a stir-fry dish featuring fresh wild mushrooms, kimchi, and chicken. Chicken pieces are stir-fried with kimchi, then wild mushrooms are added and cooked until tender. Seasoned and ready to serve.
• 

  Stir-Fried Rice Noodles with Wild Mushrooms

  Stir-fried wild mushrooms with rice noodles, using fresh wild mushrooms and dried rice noodles. Soak noodles beforehand, clean and slice mushrooms, stir-fry mushrooms first, then add noodles and season.
• 

  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

Reviews