Qiao Kou Hot Pot (Yaolin West Road Store)
小吃快餐 · ⭐ 3.9
No. 282, Yaolin West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 282, Yaolin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Dumpling Soup, Volcanic Stone Grilled Sausage, Century Egg Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 282, Yaolin West Road
- Popular dishes: Sichuan-style Dumpling Soup, Volcanic Stone Grilled Sausage, Century Egg Pork Dumplings, Sauce-Flavored Duck Leg Baozi Rice, Sour Cabbage Beef Noodle Soup
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Dishes
Sichuan-style Dumpling SoupSichuan-style dumpling soup features savory pork and shrimp-filled dumplings served in a spicy, numbing broth with chili oil and Sichuan peppercorns.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Century Egg Pork DumplingsA traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
Sauce-Flavored Duck Leg Baozi RiceSauce-flavored duck leg baozi rice is made with duck legs, rice, and a special sauce, cooked in a clay pot over low heat. The duck meat is tender, and the sauce is rich and fragrant.
Sour Cabbage Beef Noodle SoupSour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.
Chicken Offal Wǒn DumplingsA traditional Chinese dish featuring chicken offal (heart, liver, gizzard) and dumplings in a savory broth, known for its rich flavor and tender texture.