Xiang Xie Garden Steakhouse (InterContinental Chengdu Century City)
Western cuisine · ⭐ 4.8
5th Floor, Chengdu Century City InterContinental Hotel, No. 88 Shijicheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Chengdu Century City InterContinental Hotel, No. 88 Shijicheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Specialized Knife, Multi-Flavor Salt Blend, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: 5th Floor, Chengdu Century City InterContinental Hotel, No. 88 Shijicheng Road
- Popular dishes: Specialized Knife, Multi-Flavor Salt Blend, Tomahawk Steak, Almond Caramel Mousse Cake, French Garlic Cream Baked Snails with Ham
China trip · China travel
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Dishes
Specialized KnifeA specialized knife is a cutting tool designed for specific culinary tasks, such as slicing meat or chopping vegetables, commonly used in Chinese kitchens.
Multi-Flavor Salt BlendA creative seasoning blend made from various natural spices and salts, offering multiple flavor profiles such as savory, slightly sweet, spicy, and tangy for enhanced cooking or direct use on dishes.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Almond Caramel Mousse CakeAlmond caramel mousse cake features a crunchy almond base and a smooth caramel-flavored mousse, offering a rich and delicate dessert experience.
French Garlic Cream Baked Snails with HamA classic French dish featuring snails baked in garlic butter and cream, served with ham for a rich, savory flavor.
Charcoal-Grilled M5 Ribeye SteakPremium M5 ribeye steak grilled over charcoal, tender and juicy with a rich smoky flavor.
Baked Cod with Stir-Fried AsparagusA dish of baked cod paired with stir-fried asparagus, featuring tender fish and crisp vegetables in a simple, savory preparation.
Sautéed French Foie GrasSautéed French foie gras is a dish made with French foie gras, cooked by pan-frying. The foie gras has a delicate texture and rich flavor, with a slightly crispy exterior and tender interior.- Charcoal-grilled Australian M3 SteakPremium Australian M3 beef marinated and charcoal-grilled to perfection, offering a tender, juicy texture with a smoky aroma.
Carbon-Grilled Australian M3 Battle Axe SteakCarbon-grilled Australian M3 battle axe steak uses high-quality Australian M3 beef and is cooked using traditional charcoal grilling methods, preserving the natural flavor of the meat with a crispy exterior and tender interior.
Charcoal Grilled American Angus SirloinPremium American Angus sirloin grilled over charcoal, delivering a rich, tender flavor with a smoky finish.
Wild Mushroom SoupWild mushroom soup made with various wild mushrooms like shiitake, boletus, and matsutake, sautéed with onion, carrot, and garlic, then simmered in water. Clear broth with rich mushroom aroma and delicious taste.
Orange Cream Pumpkin SoupA creamy pumpkin soup infused with orange, offering a smooth and subtly sweet flavor.