Shengxing Xiao He Jia Old Beijing Lamb Spine Hot Pot (Situt Street Store)
Hot pot · ⭐ 4.0
No. 61 Si Tu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Si Tu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Dough-cut Noodles, Original Flavor Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 61 Si Tu Street
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Dough-cut Noodles, Original Flavor Lamb Spine Hot Pot, Turnip, Spicy Lamb Spine and Tendons Hot Pot
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Original Flavor Lamb Spine Hot PotA pot of lamb spine simmered with secret seasonings, delivering rich flavor and tender meat, perfect for winter nourishment.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Spicy Lamb Spine and Tendons Hot PotA hearty stew made with lamb spine, tendons, and bones, slow-cooked with spices for rich flavor and tender texture.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.