Dongdaqiao Xiao Guo Stretch Noodles and Barbecue (Dongling South Street Branch)
Barbecue · ⭐ 4.1
No. 399, Donglingnan Street (200 meters south of the intersection of Donglingnan Street and Ziyou Avenue)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 399, Donglingnan Street (200 meters south of the intersection of Donglingnan Street and Ziyou Avenue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Skin, Small Country Stretch Noodles, Beef and Green Vegetable Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: No. 399, Donglingnan Street (200 meters south of the intersection of Donglingnan Street and Ziyou Avenue)
- Popular dishes: Tendon Skin, Small Country Stretch Noodles, Beef and Green Vegetable Stir-Fried Noodles, Spicy Pork Noodles, Snack
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Small Country Stretch NoodlesA hand-stretched noodle dish made from high-gluten flour, known for its chewy texture and rich flavor, often served with savory broth or sauce.
Beef and Green Vegetable Stir-Fried NoodlesA savory stir-fry of tender beef strips and fresh green vegetables tossed with noodles, seasoned to perfection.
Spicy Pork NoodlesA stir-fried noodle dish with pork strips, vegetables, and spicy seasoning, popular in Chinese households.
SnackSnacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honest EggA simple yet flavorful dish made by gently boiling eggs and marinating them in a savory sauce of soy, sugar, and spices.