Close

Xiang Xiang Seafood Grill

Barbecue · ⭐ 3.2

No. 80, Tiejilu

Dishes

• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Stir-Fried Tofu Noodles

  A Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
• 

  Roasted Chicken Feet

  Roasted chicken feet are a popular street food, marinated and grilled until crispy outside and tender inside.
• 

  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Shrimp Paste

  Grilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
• 

  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
• 

  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
• 

  Clay Pot Yellow Croaker

  Stewed yellow croaker in clay pot is a dish featuring yellow croaker as the main ingredient, simmered with ginger slices, scallions, and broth until tender.
• 

  Preserved Meat Stir-fried Wild Bamboo Shoots

  A traditional Chinese dish featuring preserved meats and wild bamboo shoots stir-fried together for a savory, aromatic flavor.
• 

  Preserved Meat Stir-fried Tofu Noodles

  A traditional Chinese dish made by stir-frying preserved meat with tofu noodles, resulting in a savory and aromatic flavor.
• 

  Garlic Roasted Oysters

  Fresh oysters are baked with garlic, scallions, and seasonings to create a savory dish with rich flavor and tender texture.
• 

  Fish Head Hot Pot

  Fish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.
• 

  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.

Reviews