Six墩 Farm
农家菜 · ⭐ 3.7
No. 826, Liudun Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 826, Liudun Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kanmen Yellow Croaker Rice, Xinrongji Stir-Fried Mushrooms, Songmen Stir-Fried Mung Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: No. 826, Liudun Village
- Popular dishes: Kanmen Yellow Croaker Rice, Xinrongji Stir-Fried Mushrooms, Songmen Stir-Fried Mung Bean Noodles, Salted Pepper Potatoes, Salted Edamame
China trip · China travel
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Dishes
Kanmen Yellow Croaker RiceKanmen Yellow Croaker Rice is a traditional Chinese home-style dish made with yellow croaker and rice. The yellow croaker is pan-fried and cooked together with rice, resulting in a tender texture and a light salty flavor.
Xinrongji Stir-Fried MushroomsXinrongji Stir-Fried Mushrooms is a Chinese home-style dish made with various fresh mushrooms, vegetables, and seasonings. It has a tender texture and a light flavor, highlighting the natural taste of the ingredients.
Songmen Stir-Fried Mung Bean NoodlesSongmen Stir-Fried Mung Bean Noodles is a Chinese noodle dish made with mung bean noodles, eggs, vegetables, and seasonings. It has a smooth texture and a delicious taste, commonly served as a home-style dish.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Old Vinegar JellyfishA cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro. Crisp texture and tangy-sweet flavor.
Plum Sauce Spare RibsA Chinese dish made with pork ribs marinated in plum sauce and braised until tender, offering a sweet and sour flavor.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Gold Medal Shrimp ToastGold Medal Shrimp Toast is a delicacy made with fresh shrimp as the main ingredient, combined with bread slices. The shrimp is chopped and mixed with seasonings, then placed on bread slices and baked or fried, resulting in a crispy exterior and tender interior with a deliciously fresh flavor.
Black Fish with Sour CabbageBlack fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.