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Sala Sushi & Sashimi (Beiwang New Town Store)

日料 · ⭐ 3.8

Room 101, Unit 1, Building 20, Phase III, Zhongtian Beiwancheng, Minsk Road, Beihu Science and Technology Development Zone

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Milk-flavored Daifuku

  A sweet Japanese dessert made with glutinous rice dough filled with sweet red bean paste and coated in a creamy milk flavor.
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  Scallop Roe

  Scallop skirts are made from the skirt part of fresh scallops, typically cleaned and quickly cooked by stir-frying, boiling, or blanching to preserve their tender texture. Main ingredient is scallop skirt, often paired with ginger threads and green onion segments.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Japanese Brown Rice Tea

  A traditional Japanese beverage made by blending roasted brown rice with green tea, offering a light, nutty flavor and health benefits.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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