No. 1 Small Restaurant
其他美食 · ⭐ 3.8
160 meters southwest of the intersection of Hengtang Section and Jiangfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters southwest of the intersection of Hengtang Section and Jiangfeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuyang Nianbing, Small River Shrimp, Fish from the River.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: 160 meters southwest of the intersection of Hengtang Section and Jiangfeng Road
- Popular dishes: Fuyang Nianbing, Small River Shrimp, Fish from the River, Clay Pot Fish, Mutton and Tofu
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Dishes
Fuyang NianbingFuyang Nianbing is a traditional Chinese dish made mainly from flour, water, and edible oil. The dough is rolled into thin sheets, brushed with oil, folded, and then fried until golden and crispy.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Fish from the RiverA dish made with fresh river fish, steamed or braised with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Clay Pot FishA dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
Mutton and TofuA classic Chinese dish featuring tender tofu and flavorful mutton, gently simmered with aromatic spices.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Wild EelFresh wild eel, marinated and grilled or steamed, offering tender and flavorful meat.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.