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Yunqian Xiaoyuan

晋菜 · ⭐ 3.9

100 meters southwest of Kaifa Village Bridge, Mengshan Giant Buddha Scenic Area (Yunqian Courtyard)

Dishes

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  Small Clay Pot Stewed Tofu

  Small clay pot stewed tofu is made primarily with soft tofu and seasoned with scallions, ginger, and garlic, slowly simmered over low heat. The broth is rich and flavorful, with tender tofu that melts in the mouth, offering a comforting homestyle taste.
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  Curved Pepper and Pork Belly Stir-fry

  Pork belly stir-fried with curved peppers, creating a savory and spicy dish.
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  Curved Pork Belly

  A dish featuring pork belly shaped into a curve, marinated and then deep-fried before being braised in a savory sauce, resulting in a crispy exterior and tender, flavorful interior.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Thai Chili Pork Filling Flatbread

  A savory flatbread stuffed with spiced pork and Thai chili, offering a bold, aromatic flavor.
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  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
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  Stir-fried Sausage

  A Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Meat Platter

  Meat platter features various meats like pork, beef, chicken, and lamb, marinated, sliced or cubed, then cooked by pan-frying, grilling, or steaming, neatly arranged for sharing.
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  Cloud Dry Small Ramen

  A Chinese dish featuring hand-pulled noodles with dried vegetables, lean meat, and a savory sauce. The noodles are chewy and the broth richly flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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