Close

Guo Wangfu Mutton Spine Hot Pot (Niulan Shan Branch)

Hot pot · ⭐ 3.6

150 meters west of the intersection of Changjin Road and Tongshun Road

Dishes

• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Lamb Ribs and Tail

  Lamb ribs and lamb tail is a dish featuring lamb ribs and tail fat as main ingredients. Lamb ribs are typically bone-in rib cuts, while lamb tail refers to the fatty tissue from the sheep's tail. The meat is cut, marinated, then cooked by pan-frying, grilling, or stewing until fully tender, resulting in rich flavor.
• 

  Goat Spine and Rib Hot Pot

  Yang Xie Zi Yang Pai pot features lamb ribs and lamb chops with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cassia bark, slowly stewed for tender meat and rich broth.
• 

  Garlic Seasoning Mix

  Sautéed garlic paste mainly consists of minced garlic mixed with scallions and ginger, commonly used for seasoning or dipping. Prepare by crushing or chopping garlic and mixing with other ingredients; add soy sauce, sesame oil, or chili oil as needed.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

Reviews