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Songshan Clubhouse · Fujian-Guangdong Cuisine · New Chinese Cultural Space (Tiande Plaza Branch)

地方菜 · ⭐ 4.1

Ground Floor, Tiande Street, Tiande Plaza, No. 391–395 Linjiang Avenue

Dishes

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  Health-Preserving Seafood Rice with Bok Choy

  A nutritious dish featuring fresh seafood and bok choy cooked with rice, offering a balanced blend of flavors and health benefits.
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  Oil and Vinegar Steamed Red Flower Crab

  Steamed red flower crab with a light oil and vinegar dressing, highlighting the natural sweetness of the crab meat.
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  Anhai Sea Slug Jelly

  A traditional cold dish from southern Fujian, made by boiling the sea worm 'tuzhun' (Eupholis sp.) to extract gelatin, then cooling it into a translucent jelly. Served with soy sauce, vinegar, and garlic for a refreshing taste.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Lily and Chicken Mushroom Stir-fry

  Fresh lilies and chicken mushroom are blanched and quickly stir-fried, resulting in a crisp texture and fresh aroma that highlight the natural flavors of the ingredients.
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  Braised Large Yellow Croaker with Yellow Pepper in Clay Pot

  Fresh large yellow croaker is braised with yellow peppers, ginger, and scallions in a clay pot, resulting in tender fish and sweet pepper flavors.
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  Spicy Oil Marinated Wild-Caught Taiwanese Squid

  Fresh squid from the Taiwan Strait, marinated in spicy oil sauce, offering a crisp texture and bold flavor.
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  Sichuan Pepper Stone Plate Pan-Fried Beef Cubes

  Beef cubes marinated with Sichuan pepper, ginger, and garlic are quickly pan-fried on a hot stone plate. Tender inside, slightly crispy outside, with rich Sichuan pepper aroma and a spicy-mild numbing flavor.
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  Shrimp Soup Fujian Noodles

  A savory noodle dish from Fujian, made with shrimp broth, seasoned noodles, and ingredients like pork and mushrooms.
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  Golden Thread Orchid and Pork Soup

  A nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
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  Fujian-style Vinegar-fried Pork

  Fujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.
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  Fujian-style Ginger Duck

  A traditional Fujian dish made with duck and aged ginger, slowly stewed to create a rich, aromatic flavor.
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  Xiapu First-Flush Purple Laver Stir-Fried with Loofah

  Made with Xiapu first-flush purple laver and loofah, stir-fried lightly. The laver is fresh and crisp, the loofah sweet and juicy, creating a light, natural flavor and rich texture.
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  Wind and Water Prosperity Sunflower Chicken

  A Chinese dish featuring whole chicken steamed with mushrooms and ham, shaped like a sunflower to symbolize prosperity.

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