Sha County Snacks (Fenggang Road Store)
小吃快餐 · ⭐ 3.6
No. 569-20, Fenggang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 569-20, Fenggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Berry and Pork Heart Stew, Pork Rib and Kelp Stew, Cuttlefish Body and Bone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 569-20, Fenggang Road
- Popular dishes: Goji Berry and Pork Heart Stew, Pork Rib and Kelp Stew, Cuttlefish Body and Bone Dish, Peanut Sauce Noodles, Bitter Melon and Egg in Wooden Bucket Rice
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Dishes
Goji Berry and Pork Heart StewA traditional Chinese dish made by stewing pork heart with goji berries, known for its nourishing properties and rich flavor.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Cuttlefish Body and Bone DishA dish made from cuttlefish body and bones, simmered or braised to achieve a tender, gelatinous texture with rich umami flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Bitter Melon and Egg in Wooden Bucket RiceBitter gourd and egg in a wooden bucket rice dish: rice base with stir-fried bitter gourd and eggs. Sliced bitter gourd and beaten eggs are stir-fried together to create a refreshing side, then served in a wooden bucket.
Radish and Pork Rib SoupA comforting Chinese dish made with white radish and pork ribs, simmered until tender for a rich, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Squid Wooden Bucket RiceA savory dish featuring fresh squid and green peppers steamed with rice in a wooden bucket. Tender squid, crisp peppers, and aromatic rice make this a flavorful and satisfying meal.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.