Lianzhou Full Beef Banquet
Cantonese cuisine · ⭐ 3.7
No. 58, Pingdingshan Road (near Yangzi Hospital)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Pingdingshan Road (near Yangzi Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boiled Beancurd Sheets in Spicy Sauce, Water Celery with Tofu Skin, Ox Head Banquet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 58, Pingdingshan Road (near Yangzi Hospital)
- Popular dishes: Boiled Beancurd Sheets in Spicy Sauce, Water Celery with Tofu Skin, Ox Head Banquet, Beef and Offal Dish, Special Mixed Fish
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Dishes
Boiled Beancurd Sheets in Spicy SauceSichuan-style boiled tofu skin is a dish featuring tofu sheets (百叶) as the main ingredient. Tofu skin is sliced, blanched, and set aside. In a wok, stir-fry oil, doubanjiang, chili, and Sichuan peppercorns until fragrant, then add broth or water to boil. Add the tofu skin strips and cook until tender. Finish with chopped scallions and garlic.
Water Celery with Tofu SkinA Chinese cold dish made with fresh water celery and dried tofu skin, seasoned with garlic, soy sauce, and sesame oil for a crisp and savory taste.
Ox Head BanquetBeef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
Beef and Offal DishA traditional Chinese dish made with beef and offal, slow-cooked or stir-fried for rich flavor and texture.
Special Mixed FishA dish made with a variety of fresh fish, gently stewed or braised with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Stir-fried Green Pepper with Double OffalStir-fried green pepper with pig and beef offal is a Chinese stir-fry dish made with green peppers and main ingredients, with a fresh and fragrant taste.