Uncle Mao's Strong Hand Homemade Noodles (Jianguo Middle Road Branch)
小吃面食 · ⭐ 3.3
No. 207 Jianguo Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207 Jianguo Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork Liver Rice, Stir-Fried Pork Kidney Rice, Beef Noodle Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 207 Jianguo Middle Road
- Popular dishes: Stir-Fried Pork Liver Rice, Stir-Fried Pork Kidney Rice, Beef Noodle Mix, Special Pork Liver Noodles, Pork Liver with Sichuan Style
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Dishes
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Stir-Fried Pork Kidney RiceA stir-fried rice dish featuring tender pork kidneys, vegetables, and savory seasoning, popular in Chinese home cooking.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Special Pork Liver NoodlesA flavorful dish featuring tender pork liver stir-fried with noodles, vegetables, and a secret sauce, creating a rich and savory taste.
Pork Liver with Sichuan StyleA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Bamboo Shoot and Pork Stir-FryA cold dish made with rehydrated bamboo shoots and shredded pork, tossed in a savory dressing with garlic, ginger, and chili for a fresh, umami-rich flavor.
Sliced Pork Kidney with Sichuan StyleA dish featuring sliced pork kidneys stir-fried with vegetables in a spicy Sichuan-style sauce, known for its bold flavors and aromatic spices.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
Spicy Pork and Tofu RiceSpicy pork and tofu rice features tender tofu and minced pork stir-fried in a spicy sauce, served over steamed rice.