Miao Chu - Zhangji Steamed Buns (Jianda Store)
小吃快餐 · ⭐ 3.9
No. 18, South Zone, Baiti Yuyuan Huafu, Xueshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, South Zone, Baiti Yuyuan Huafu, Xueshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled mustard greens, Beef and Vermicelli Pan-Fried Dumplings, Pan-fried Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18, South Zone, Baiti Yuyuan Huafu, Xueshan Road
- Popular dishes: Pickled mustard greens, Beef and Vermicelli Pan-Fried Dumplings, Pan-fried Pork Buns, Carrot and Egg Pan-Fried Dumplings, Celery and Pork Dumplings
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Dishes
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Beef and Vermicelli Pan-Fried DumplingsA savory dumpling filled with beef and vermicelli, pan-fried until golden and crispy on the outside, tender and juicy inside.
Pan-fried Pork BunsPork pan-fried buns are made by wrapping pork filling in dough and cooking them by pan-frying. The dough is rolled into rounds, filled with seasoned pork, sealed, then cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and the wrapper is fully cooked.
Carrot and Egg Pan-Fried DumplingsCarrot and egg pan-fried dumplings are made by wrapping a mixture of grated carrot and beaten egg in dough, then pan-fried until golden brown for a crispy exterior and tender filling.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fennel Sprout and Egg Pan-Fried DumplingsFennel sprout and egg pan-fried dumplings feature a savory filling of fresh fennel sprouts and eggs, pan-fried until golden and crispy.
Red Bean ZongziRed bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Chives Pork Pan-Fried DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown, offering a crispy exterior and savory filling.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.