Burnt Flavor Song · Songji Roast Meat (Wentai City Store)
小吃快餐 · ⭐ 3.6
No. 332 Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332 Wangjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengjiao and Spare Ribs Claypot Rice, Barbecue Beef and Egg Fried Rice, Signature Roast Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 332 Wangjiang East Road
- Popular dishes: Fengjiao and Spare Ribs Claypot Rice, Barbecue Beef and Egg Fried Rice, Signature Roast Duck Noodle Soup, Roast Meat Combo Rice, Roast Duck and Sausage Claypot Rice
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Dishes
Fengjiao and Spare Ribs Claypot RiceFengjiao and spare ribs claypot rice features tender chicken claws and pork ribs simmered with fragrant rice, creating a rich, savory dish.
Barbecue Beef and Egg Fried RiceA savory dish featuring tender beef, sweet barbecue pork, and silky eggs served over steamed rice.
Signature Roast Duck Noodle SoupA rich broth made from roasted duck bones, served with sliced roast duck and handmade noodles—deliciously savory and comforting.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Roast Duck and Sausage Claypot RiceA classic Cantonese dish featuring crispy roast duck and savory sausage served over rice cooked in a clay pot, creating a flavorful crust at the bottom.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Sizzling Pork Cutlet RiceSizzling Pork Cutlet Rice is a dish made with pork cutlet as the main ingredient, which is pan-fried and served with rice. The main ingredients include pork cutlet, rice, and seasonings. The cooking method involves pan-frying the pork cutlet until golden and crispy, then serving it with or mixed with rice.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal mixed with rice noodles is a dish primarily made with chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the chicken offal is blanched or stir-fried, then mixed with cooked rice noodles and seasoned with chili, vinegar, minced garlic, ginger threads, and other seasonings before serving.