Starbucks (Changchun Beihu Wuyue Plaza Store)
咖啡 · ⭐ 4.2
1st Floor, Beihu Wuyue Plaza, No. 9888, Yuan Da Street, Fenjin Township
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Beihu Wuyue Plaza, No. 9888, Yuan Da Street, Fenjin Township. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large), Starbucks Longan Rice Wine Cloudy Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.2
- Address: 1st Floor, Beihu Wuyue Plaza, No. 9888, Yuan Da Street, Fenjin Township
- Popular dishes: Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large), Starbucks Longan Rice Wine Cloudy Latte, Coconut Cocoa Vanilla Frappuccino, Cherry Cheesecake
China trip · China travel
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Dishes
Iced Shaken Raspberry Blackcurrant TeaIce-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Starbucks Longan Rice Wine Cloudy LatteStarbucks Longan Rice Wine Flavor Cloudy Latte: Fresh longan juice combined with premium coffee beans, topped with light and creamy foam, infused with the sweet aroma of rice wine, offering a rich and layered taste experience.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Cherry CheesecakeCherry cheesecake made with cream cheese, digestive biscuit base, and fresh cherries. Mix cream cheese, sugar, and eggs to form batter, pour into mold, bake, then top with fresh cherries or cherry jam. Chill to set.
Asakusa Mocha Horseradish CakeA Japanese-style dessert made with tapioca starch, jasmine tea, and matcha, steamed to a chewy, fragrant texture with subtle sweetness.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
White Peach FrappuccinoA white peach Frappuccino made with white peach pulp and milk, blended with ice, poured into a cup, and sweetened with syrup. Served with a straw and lid for direct drinking.
Mango Purple Lime Iced FrostA refreshing drink made by blending mango and sweet potato with coconut milk and lemon juice, then mixed with ice and served as a chilled Thai iced coffee-style beverage.
Longyan Rice-stuffed Flavor Mousse ConcentrateDragon eye rice glutinous rice is soaked, steamed, and mixed with longan flesh to make rice wine. Then, cream, eggs, and sugar are added to create a mousse, which is concentrated to enhance flavor and texture.