Sun Family Noodle Soup (Shuangqiao Road Branch)
小吃面食 · ⭐ 3.8
No. 26 Zhangba East Road, Shuangdu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Zhangba East Road, Shuangdu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water Bowl, Small Cold Dish, Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 26 Zhangba East Road, Shuangdu Road
- Popular dishes: Premium Water Bowl, Small Cold Dish, Stir-Fry, Beef Tendon, Tripe
China trip · China travel
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Dishes
Premium Water BowlA traditional Chinese dish made with fresh pork, pig skin, and bones, slowly simmered to create a clear broth with tender meat and rich flavor.
Small Cold DishSmall portions of cold dishes typically consist of various fresh vegetables or cooked ingredients like cucumber, carrot, tofu skin, and seaweed, prepared by blanching, marinating, or mixing with seasonings and then chilled before serving.
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Mutton SoupA savory soup made by slow-cooking lamb with ginger, scallions, and seasonings, resulting in a clear, flavorful broth rich in nutrients.
Garlic Oil FlatbreadA flatbread made from flour, brushed with oil and pan-fried until golden, then topped with sautéed garlic for a rich, savory flavor.