Yueye PHO Vietnamese Beef Noodle Soup (Zhaoyang Store)
Southeast Asian cuisine · ⭐ 4.6
Shop No. 8, Ground Floor, Jinlan Xincun, No. 267 Jinlan North Road (next to Yangzi Office Building)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, Ground Floor, Jinlan Xincun, No. 267 Jinlan North Road (next to Yangzi Office Building). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Lime Pineapple, Thai Tom Yum Noodle Soup, Thai Red Tea Milk.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shop No. 8, Ground Floor, Jinlan Xincun, No. 267 Jinlan North Road (next to Yangzi Office Building)
- Popular dishes: Salty Lime Pineapple, Thai Tom Yum Noodle Soup, Thai Red Tea Milk, Charcoal-Grilled Pork Neck Meat, Old Salt Sour Lemon
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Dishes
Salty Lime PineappleA refreshing dish made by marinating fresh pineapple in a mixture of lemon juice, salt, and sugar, offering a balanced sweet-sour flavor.
Thai Tom Yum Noodle SoupA spicy and sour Thai soup made with rice noodles, shrimp, mushrooms, and aromatic herbs like lemongrass and kaffir lime leaves.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Old Salt Sour LemonA refreshing dish made by marinating fresh lemons in old salt, offering a balanced sour and salty flavor.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
Vietnamese Pho BoA Vietnamese dish featuring beef and rice noodles in a savory broth, garnished with herbs and lime.
Vietnamese Beef Noodle SoupA Vietnamese dish made with raw and cooked beef slices, rice noodles, and fresh herbs, served in a savory broth with lime and fish sauce.
Yueye Cold-Mixed Gastrodia Elata ShootsCold-mixed Gastrodia elata shoots made with fresh shoots, seasoned with garlic, vinegar, chili oil, and other condiments. Crisp texture with a subtle bitterness and refreshing aroma, featuring a unique medicinal-food fusion flavor.
Creamy Pearl Milk TeaA creamy milk tea blended with sweet black sugar pearls, offering a smooth and indulgent drink experience.
Lemongrass Chicken WingsChicken wings marinated with lemongrass and grilled to perfection, offering a fragrant and savory taste.