Ding Ji Yuan Lai Wujimi Xian (Boyue Mountain Store)
小吃面食 · ⭐ 3.5
No. 66 Beijing Road, Longquan Subdistrict, Building 3, Unit 109
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Beijing Road, Longquan Subdistrict, Building 3, Unit 109. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Noodles, Braised Chicken Rice Noodles, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 66 Beijing Road, Longquan Subdistrict, Building 3, Unit 109
- Popular dishes: Black Chicken Noodles, Braised Chicken Rice Noodles, Bok choy, Oil-Boiled Chicken Feet, Oil-Brined Chicken Gizzard
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Dishes
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Braised Chicken Rice NoodlesEarth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Brined Chicken GizzardA Sichuan dish made by braising chicken gizzards in oil with spices, resulting in a tender and aromatic flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Bā Ròu MiànA Chinese dish featuring tender, slow-cooked pork served over handmade noodles in a rich broth.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.