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Huangshan Bone Dish Rice

小吃快餐 · ⭐ 3.3

No. 193 Dongjing Road

Dishes

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  Shanghai Cold Noodles

  A refreshing noodle dish from Shanghai made with cold, thin noodles tossed in a sweet-savory sauce and topped with vegetables and boiled egg.
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  Five-Spice Edamame

  A Chinese cold dish made by simmering fresh edamame with five-spice powder and aromatic herbs, resulting in a savory and slightly spicy flavor.
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  Five-Spice Boiled Peanuts

  Five-spice boiled peanuts is a cold dish made primarily with peanuts. After boiling, they are mixed with five-spice powder, salt, and other seasonings to absorb flavor. Typically cooked in water until soft, the peanuts develop a rich five-spice aroma.
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  四喜烤夫

  四喜烤夫是一道以牛肉、猪肉、鸡肉和虾仁为主要食材的烤制菜品，将四种肉类切丁后混合，加入调味料腌制，再串在竹签上烤制而成。
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  酸菜肉丝粉

  酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
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  Chicken Offal Noodles

  A Chinese dish made with chicken offal and rice noodles, stir-fried with spices and served in a savory broth.

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