Nan Shan Fang Beijing Roast Duck (Bailash Liu Lu Branch)
北京菜 · ⭐ 3.5
Baisha 6th Road, Baishazhou
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baisha 6th Road, Baishazhou. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Strips, Cucumber Strips for Roast Duck, Peking Duck Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.5
- Address: Baisha 6th Road, Baishazhou
- Popular dishes: Hawthorn Strips, Cucumber Strips for Roast Duck, Peking Duck Sauce, Stewed Oven Roasted Beijing Duck, Crispy Duck Frame
China trip · China travel
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Dishes
Hawthorn StripsHawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
Cucumber Strips for Roast DuckA refreshing cold dish made from cucumber strips marinated in a sweet and sour dressing, commonly served alongside roast duck to balance richness.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Stewed Oven Roasted Beijing DuckA premium Beijing duck roasted in a stewed oven, resulting in crispy skin and tender meat with rich aroma.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.