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Shaanxi Qin Yun Noodle House (Junwu Road Branch)

小吃面食 · ⭐ 3.9

Nos. 191/193 Junwu Road

Dishes

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  Three-in-One Noodle Mix

  Three-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
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  Mixed Shrimp Fried Rice

  Mixed shrimp fried rice made with rice, shrimp, carrots, peas, and corn, stir-fried in hot oil until evenly blended. Tender shrimp, colorful vegetables, and distinct rice grains.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Baaji Flatbread

  Handmade Baaji Flatbread is a traditional Shaanxi dish made from flour and water, baked until crispy outside and soft inside. It's commonly served with braised pork or beef.
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  Stir-Fried Meat Sauce Noodles with Hand-Pulled Noodles

  A traditional Chinese dish featuring hand-pulled noodles served with a rich, savory meat sauce made from minced pork and fermented seasonings.
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  Special Stir-Fried Noodles

  Special stir-fried拉条 is a Chinese main dish featuring hand-pulled noodles with vegetables, meat, or seafood, quickly stir-fried in a hot wok with oil and aromatics.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sliced Noodles in Spicy Sauce

  Saozi Tang Che Mian is a traditional noodle dish made from hand-pulled wheat noodles, served with a savory sauce of minced pork, carrots, and cabbage, simmered in broth or water.
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  Sauce Soup Buckwheat Noodles

  A traditional northern Chinese dish featuring buckwheat noodles served in a savory meat and vegetable sauce soup.
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  Buckwheat Noodles in Minced Meat Sauce Soup

  Buckwheat Noodles in Minced Meat Sauce Soup is a noodle dish featuring buckwheat noodles served with a savory minced meat soup. Main ingredients include buckwheat flour, pork (or beef/mutton), tofu, wood ear mushrooms, and carrots. The buckwheat dough is pressed into thin noodles using a special tool and boiled. The soup is made by stir-frying minced meat, then simmering with broth, diced tofu, shredded wood ear mushrooms, and diced carrots. The cooked noodles are topped with the hearty soup.
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  Saozi Meat Noodles

  A traditional Chinese noodle dish made by stewing pork mince with vegetables and serving over wide noodles, resulting in a rich, savory flavor.
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  Xi'an Sour Soup Dumplings

  Xi'an sour soup dumplings feature pork and napa cabbage filling, hand-rolled dough, and boiled. The sour soup is made from tomatoes, vinegar, ginger, and scallions, enhancing the dumplings' flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodle soup is a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to boil, then mix in cooked noodles and adjust salt to taste. Vibrant color and rich flavor.

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