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Greenland Breakfast (Jinshan Branch)

小吃快餐 · ⭐ 3.6

No. 1591-10 Xuefu Road, Jinshanwei Town

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Oat Germ Porridge

  Oat germ porridge is a porridge made primarily with oat germ and cooked with water. It has a smooth texture and is nutritious, suitable for breakfast or as a healthy drink.
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  Sugar Rice Ball

  Sugar rice ball is made with glutinous rice, sugar, and a little water, mixed and shaped into a ball. It has a soft texture and a moderate sweet taste, making it a common dessert snack.
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  Brown Sugar Soy Milk

  Red sugar soy milk is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding red sugar until dissolved. Main ingredients are soybeans and red sugar, with steps including soaking, grinding, filtering, and heating.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Two-Egg Pancake

  Two-Egg Pancake is a pan-fried dish made primarily with two eggs, typically beaten and cooked in a pan, with a soft texture and simple flavor.

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