Xiangxi Rice Noodles (Jiefang South Road Branch)
小吃快餐 · ⭐ 4.4
No. 17 Yingfeng Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Yingfeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Glass Noodles Salad, Wood Ear Mushroom, Pork and Vermicelli Stir-fry, Beef Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 17 Yingfeng Street
- Popular dishes: Wood Ear Mushroom and Glass Noodles Salad, Wood Ear Mushroom, Pork and Vermicelli Stir-fry, Beef Wide Noodles, Beef Noodle Soup, Pork Trotter Noodles
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Dishes
Wood Ear Mushroom and Glass Noodles SaladA refreshing cold dish made with black wood ear mushrooms and glass noodles, tossed in a tangy and spicy dressing.
Wood Ear Mushroom, Pork and Vermicelli Stir-fryA stir-fried dish made with pork, wood ear mushrooms, and vermicelli noodles, known for its savory flavor and tender texture.
Beef Wide NoodlesA dish featuring tender beef and wide rice noodles, stir-fried and seasoned with savory sauce for a rich, satisfying flavor.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters mixed with noodles, seasoned and served hot.
Minced Pork and Intestine Rice NoodlesA savory dish made with minced pork, pig intestine, and rice noodles, stir-fried with spices and seasonings.
Stewed Intestine and Thick Rice NoodlesA savory dish featuring tender stewed pork intestines and thick rice noodles, seasoned with chili and garlic for a bold, aromatic flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Tofu Skin NoodlesA Chinese home-style dish made with green peppers, tofu skin, and vermicelli noodles, stir-fried together for a fresh and savory flavor.
Shiitake Mushroom and Pork NoodlesA hearty dish made with thick noodles, minced pork, and shiitake mushrooms, stir-fried to perfection for a savory flavor.