Washai Big Skewers Barbecue (Diheng Toscana Store)
Barbecue · ⭐ 3.7
Unit 10, Commercial Unit, Building 2, Phase IV, Diheng Tuscany Residential Community, No. 3077 Yongda Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, Commercial Unit, Building 2, Phase IV, Diheng Tuscany Residential Community, No. 3077 Yongda Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Large Oysters, Trendy Grilled Bread, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: Unit 10, Commercial Unit, Building 2, Phase IV, Diheng Tuscany Residential Community, No. 3077 Yongda Road
- Popular dishes: Grilled Large Oysters, Trendy Grilled Bread, Lamb Skewers, Zhaodong Pancake, Tiger Skin Chicken Feet
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Dishes
Grilled Large OystersCharcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
Trendy Grilled BreadTrendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Zhaodong PancakeZhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
Tiger Skin Chicken FeetA Sichuan dish featuring chicken feet fried until they develop a tiger-striped texture, then braised in a spicy sauce for a rich, savory flavor.
Frog Stewed with Pork BellyA Sichuan dish featuring frog and pork belly, stir-fried with spicy seasonings for a bold, numbing flavor.
Spicy FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Frog and Pigeon DelightA creative fusion dish featuring pigeon and frog meat, seasoned with Sichuan-style spicy and numbing flavors.