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Xiao Chai Smoke · Chicken Dumplings (West Center Branch)

小吃快餐 · ⭐ 4.2

Room 101, First Floor, Bus Transfer Building, No. 49 Fenglin Third Road, Wangchengpo Subdistrict

Dishes

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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Original Fresh Pork Dumplings

  Fresh pork dumplings with a delicate wrapper, steamed or boiled to perfection, offering a savory and satisfying taste.
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  Pickled Chili Beef Dumplings

  Pickled chili beef dumplings feature minced beef and spicy pickled chili in a delicate wrapper, served in a flavorful broth with a tangy kick.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Gongcai Shrimp Steamed Buns

  Steamed buns filled with fresh shrimp and crisp gongcai, delicately wrapped and steamed to perfection.
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  Spicy Braised Tofu with Broccoli and Black Moss Salad

  A spicy cold dish combining braised tofu with broccoli and black fungus salad, offering a bold flavor and fresh texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.

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