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Panza's Crossing Rice Noodles (Baolong Branch)

小吃快餐 · ⭐ 3.6

No. 97, Fuzhou South Road, Jiaozhou Baolong City Plaza Residential Complex, Building 2, Commercial Unit, 1st Floor, Room 118

Dishes

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  Kiss肠 Rice Noodles

  Qin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
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  Vegetable Noodle-less Salad

  A refreshing salad made with assorted vegetables and a tangy dressing, served without noodles for a light and healthy meal.
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  Juicy Stuffed Rice Noodles

  Juicy Stuffed Rice Noodles is a Chinese snack made with rice noodles wrapped around minced meat and vegetable fillings. The noodles are rolled and filled, then cooked by steaming or boiling, offering a rich and juicy texture.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
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  Crab Cake Noodles

  Crab stick rice noodles are made with rice noodles and crab sticks (crab meat products). After cooking, the rice noodles are stir-fried or added to soup with crab sticks, then seasoned with scallions and cilantro for a smooth, fresh taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Lobster Fillet Noodles

  Lobster rice noodles feature fresh lobster meat cutlets, served with cooked rice noodles in broth or clear soup. The lobster cutlets are usually marinated and pan-fried or deep-fried, while the rice noodles remain soft and chewy, blending seafood freshness with noodle texture.

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