E Zhuang Private Kitchen
特色菜 · ⭐ 3.8
Rear Gate of Dongjing Middle School, Niutou Village, Dongjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Gate of Dongjing Middle School, Niutou Village, Dongjing Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Flavor Duck, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: Rear Gate of Dongjing Middle School, Niutou Village, Dongjing Subdistrict
- Popular dishes: Farmhouse Pork, Flavor Duck, Bok choy, Sichuan-Style Squidlets in Boiling Water, Cured Beef
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Dishes
Farmhouse PorkFarm-style pork is a home-style dish using pork as the main ingredient, typically belly or lean meat, cut into pieces and stewed with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and sugar until tender.
Flavor DuckA dish made with duck meat stewed in a rich blend of spices and seasonings, resulting in tender meat and deep flavor.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Sichuan-Style Squidlets in Boiling WaterA spicy Sichuan dish featuring tender squidlets quickly blanched in boiling water and topped with chili oil and seasonings, delivering a bold, numbingly spicy flavor.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sauce-Braised Chicken FeetA Sichuan dish featuring chicken feet stir-fried in a savory sauce with garlic, ginger, and chili.
Vinegar Fried EggA Chinese home-style dish made by frying eggs with vinegar and seasonings, resulting in a tender, tangy flavor.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.