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Xiao Baoshan · Hangzhou Flavors & Banchuan

江浙菜 · ⭐ 4.6

No. 496 Wuding Road

Dishes

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  Loofah and Clam with Preserved Vegetable

  A dish of loofah and clams stir-fried with preserved vegetables, offering a fresh and savory taste.
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  Hangzhou Traditional Shrimp and Eel Stir-fry

  Hangzhou Traditional Shrimp and Eel Stir-fry is a traditional Zhejiang dish made with fresh shrimp and eel, stir-fried quickly with scallions, garlic, and ginger. It has a fresh and rich flavor.
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  Fried Tofu with Edamame

  A creative dish combining soft fried tofu and fresh edamame, stir-fried in a secret sauce for rich flavor and aroma.
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  Seafood Beef Stir-Fried Dough Sticks

  Seafood beef stir-fried dough sticks is a Chinese dish made with beef, seafood, and dough sticks, stir-fried quickly. It has a fresh and fragrant taste with a crispy outside and soft inside.
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  Stir-Fried Pig Kidney with Sichuan Sauce

  A spicy Sichuan-style dish featuring stir-fried pig kidney with vegetables, known for its bold flavor and quick cooking method.
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  Special Salted Pork, Tofu Skin, and Eel Stew

  A savory stew featuring salted pork, tofu skin, and eel, slowly simmered to blend flavors—classic Jiangnan comfort food.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-fried Tofu Skin with Greens

  Stir-fried Tofu Skin with Greens is a Chinese home-style dish made mainly with tofu skin and green vegetables, stir-fried in hot oil. It has a fresh and tender texture, and is light and refreshing.
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  Fried Tofu Skin with Greens

  A Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Sour Pickled Beans with Chicken Gizzard

  Stir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
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  Marinated Large Head Shrimp

  Fresh large head shrimp marinated in a blend of yellow wine, soy sauce, sugar, and spices, resulting in tender, flavorful meat with a rich aroma.
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  Fragrant Tofu and Leek Stir-Fry with Pork Strips

  A cold dish made with tofu, leeks, and pork strips, seasoned with Sichuan-style dressing. Tender pork, soft tofu, and fresh leeks create a balanced flavor.

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