Dapeng Inner Mongolia Lamb Offal Soup
小吃快餐 · ⭐
Tianquan Dongli Residential Community, Wanxin Village Block 12, Chenglinzhuang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianquan Dongli Residential Community, Wanxin Village Block 12, Chenglinzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Milk Skin, Baked flatbread, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: Tianquan Dongli Residential Community, Wanxin Village Block 12, Chenglinzhuang Road
- Popular dishes: Handmade Milk Skin, Baked flatbread, Pan-fried Dumplings, Beef Tongue Baozi, Offal Soup
China trip · China travel
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Dishes
Handmade Milk SkinHandmade milk skin is a traditional food made by heating and coagulating milk, usually with a little sugar or salt for flavor. It has a soft texture and a rich dairy aroma.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Pan-fried DumplingsPan-fried dumplings are made by sealing meat and seafood fillings in thin dough wrappers, then pan-frying until golden brown for a crispy exterior and juicy interior.
Beef Tongue BaoziA traditional Chinese dish featuring beef tongue and a baked flatbread (baozi), where the tender tongue is paired with a crispy, savory bread for a rich flavor experience.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mongolian Pot TeaMongolian pot tea is a stew made primarily with tea, mutton, onions, and carrots. Steep the tea in hot water, then simmer with diced mutton, onions, and carrots until tender and flavorful.
Steamed DumplingsSteamed dumplings are filled with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Butter Bread with Milk Chewy Accompaniment Fried RiceButter bread paired with creamy milk-flavored fried rice. Main ingredients include bread, milk, rice, and seasonings. The bread is pan-fried until golden, and the rice is stir-fried with a milky flavor.