粤饺皇(二十四城店)
小吃快餐 · ⭐ 4.0
No. 70, Shuangfu 1st Road, Wannianchang Subdistrict, Unit 3 (310 meters on foot from Exit B of Wannianchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Shuangfu 1st Road, Wannianchang Subdistrict, Unit 3 (310 meters on foot from Exit B of Wannianchang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Pork and Lotus Root Dumplings, Pork and Water Chestnut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 70, Shuangfu 1st Road, Wannianchang Subdistrict, Unit 3 (310 meters on foot from Exit B of Wannianchang Metro Station)
- Popular dishes: Scallion Pork Dumplings, Pork and Lotus Root Dumplings, Pork and Water Chestnut Dumplings, Fresh Mushroom and Pork Wonton, Fresh Corn and Pork Dumplings
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Dishes
Scallion Pork DumplingsFresh pork and scallion dumplings made by mixing minced pork with chopped scallions, seasoning, and wrapping in dough before boiling or steaming.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, then wrapping in dough and steaming. They offer a savory, tender texture with a refreshing crunch.
Pork and Water Chestnut DumplingsPork and water chestnut dumplings are made with fresh pork and crisp water chestnuts, hand-formed into delicate parcels and steamed to perfection for a savory, refreshing bite.
Fresh Mushroom and Pork WontonFresh mushroom and pork wonton features a delicate wrapper filled with minced pork and fresh mushrooms, steamed or boiled in clear broth for a savory, satisfying bite.
Fresh Corn and Pork DumplingsFresh corn kernels mixed with pork filling, wrapped in dough and steamed for a sweet and savory bite.
Fresh Meat and Water Chestnut DumplingsFresh meat and water chestnut dumplings feature a savory filling of minced pork and crunchy water chestnuts, wrapped in thin dough and steamed or boiled to perfection.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a rich, savory taste with a delicate texture.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab Roe Water Chestnut DumplingsFresh shrimp, crab roe, and water chestnuts are wrapped in delicate dumpling wrappers and steamed to perfection, offering a light yet flavorful bite.