Shan Chao Shan Wild Hotpot (Nanjiao Park Branch)
Hot pot · ⭐ 4.4
No. 76, Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Shuyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Snowflake Wagyu Beef, Crispy Pork with Perilla Leaves, Mountain Forest Freshly Sliced Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 76, Shuyuan Road
- Popular dishes: Angus Snowflake Wagyu Beef, Crispy Pork with Perilla Leaves, Mountain Forest Freshly Sliced Tenderloin, Mountain Forest Fresh Sliced Wagyu Beef, Litsea Cubeba Tender Beef
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Dishes
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Crispy Pork with Perilla LeavesA Chinese dish featuring crispy fried pork strips stir-fried with fresh perilla leaves, offering a savory and aromatic taste.
Mountain Forest Freshly Sliced TenderloinPremium beef tenderloin freshly sliced and quickly stir-fried, preserving its natural flavor. Tender texture with fresh mountain vegetables, delivering a light and authentic taste.
Mountain Forest Fresh Sliced Wagyu BeefFreshly sliced wagyu beef with mountain vegetables, stir-fried to preserve natural flavors and tenderness.
Litsea Cubeba Tender BeefTender beef is marinated and stir-fried with Litsea cubeba, resulting in a fresh, aromatic dish with a slightly spicy and numbing flavor.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Premium Wagyu Strip SteakPremium Wagyu strip steak made from high-quality Japanese beef, tender with rich marbling, grilled to perfection for a juicy and flavorful experience.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Crispy Pork Cracklings with Potato PancakesA flavorful dish combining crispy pork cracklings with tender potato pancakes, popular in southwestern China.
Grapefruit and Waxberry JuiceA refreshing fruit drink made from fresh grapefruit and waxberry, blended for a sweet-tart flavor and high vitamin C content.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Sunshine Rose Green Grape SparklerA refreshing drink made with fresh Sunshine Rose grapes, carbonated water, and a touch of honey. Mashed grape pulp is mixed with sparkling water and chilled for a crisp, sweet-tart flavor with effervescence.