Old Cheng One-Pot Restaurant
Hot pot · ⭐ 3.8
No. 109, 1st Floor, Building 100, Xinhainan Street, Xin Hainan Li
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, 1st Floor, Building 100, Xinhainan Street, Xin Hainan Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Spicy Cucumber Salad, Premium Lamb Rib Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: No. 109, 1st Floor, Building 100, Xinhainan Street, Xin Hainan Li
- Popular dishes: Frozen Tofu, Spicy Cucumber Salad, Premium Lamb Rib Roll, Premium Lamb Roll, Sweet and Sour Turnip
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Premium Lamb Rib RollPremium lamb rib rolls are made from lamb ribs, marinated, rolled, then grilled or stewed for tender, flavorful meat.
Premium Lamb RollPremium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Sweet and Sour TurnipSweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
Spicy Lamb Spine PotSpicy lamb spine stew features lamb spine as the main ingredient, paired with potatoes, vermicelli, and onions, slow-cooked to create a rich broth. Lamb spine refers to the spinal bones of sheep, offering tender meat that becomes deeply flavorful after long simmering.
Self-Service Condiments with FruitSelf-Service Condiments with Fruit is a dish containing various seasonings and fresh fruits, mainly consisting of different sauces, jams, and fresh fruits, offering a variety of choices.
Sesame Noodles with Bitter GreensA refreshing cold dish made by mixing crispy sesame noodles with fresh bitter greens, offering a delightful contrast of textures and flavors.
Bamboo Shoot Tofu丝Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.