Qingjiang Lao Seafood Noodles (Wenshui Road Store)
小吃面食 · ⭐ 4.2
Room 105, Building 39, No. 40 Wenshui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 39, No. 40 Wenshui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Fresh Ingredients, Stir-Fried Rice Noodles with Three Delicacies, Hairtail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: Room 105, Building 39, No. 40 Wenshui Road
- Popular dishes: Stir-Fried Rice Noodles with Three Fresh Ingredients, Stir-Fried Rice Noodles with Three Delicacies, Hairtail Noodles, Signature Seafood Noodles, Pork Rib Noodles
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Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
Stir-Fried Rice Noodles with Three DelicaciesThree-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
Hairtail NoodlesA Chinese home-style dish made with hairtail fish and noodles, where the fish is pan-fried and simmered with noodles to create a savory, flavorful broth.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Oyster Egg PancakeOyster omelette is a Chinese home-style dish made with fresh oysters and eggs. Mix cleaned oysters with beaten eggs, add salt and seasonings, then fry in a pan until golden brown on both sides.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Clam NoodlesClam noodles made with fresh clams and handmade noodles, simmered in a savory broth for a rich, umami flavor.
Fresh Shrimp NoodlesFresh shrimp noodles feature tender shrimp and handmade noodles in a savory broth, offering a light yet rich flavor.
Fresh Clam NoodlesFresh clams and handmade noodles are stir-fried with ginger and scallions, served in a savory broth for a delicate and satisfying dish.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.