Wufangzhai (Zhongjiang Road Branch)
小吃快餐 · ⭐ 3.8
Ground Floor, No. 898 Zhongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 898 Zhongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufang Large Pork Zongzi, Chopped Chili Pork Rib Rice, Beef and Tofu Skin Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, No. 898 Zhongjiang Road
- Popular dishes: Wufang Large Pork Zongzi, Chopped Chili Pork Rib Rice, Beef and Tofu Skin Noodle Soup, Grandma's Big Bowl Rice, Small Dumplings
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Dishes
Wufang Large Pork ZongziWufang Large Pork Zongzi is a traditional Chinese rice dumpling made with glutinous rice, stuffed with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Chopped Chili Pork Rib RicePork ribs steamed with chopped chili and garlic, served over rice for a spicy and savory dish.
Beef and Tofu Skin Noodle SoupA savory soup made with beef, tofu skin, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Grandma's Big Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, steamed together to create a comforting family meal.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fresh Meat Mooncake, Baked FreshFresh meat mooncakes are baked with a flour crust and filled with seasoned fresh pork, scallions, and ginger. Rolled, stuffed, molded, then baked until golden and crispy, offering a soft outer layer and juicy, savory filling.
Old-Style Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented bean paste, served with fresh vegetable toppings.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Malan Three-Cup Chicken RiceMalan Three-Cup Chicken Rice features chicken, Malan greens, and rice cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in a rich, aromatic dish.
Spicy Rice Noodle SoupA spicy rice noodle dish made with chili, Sichuan pepper, and fermented bean paste, known for its bold, numbing heat and savory flavor.