Yang Yangyang Grassland Steamed Lamb Ribs and Beef (Wenfeng Plaza Branch)
Western cuisine · ⭐ 3.6
No. 745 Wulian Road, Puxing Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 745 Wulian Road, Puxing Road Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Baked Bun, Warming Lamb Bone Clear Soup, Onion.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: No. 745 Wulian Road, Puxing Road Subdistrict
- Popular dishes: Xinjiang Baked Bun, Warming Lamb Bone Clear Soup, Onion, Grassland Steamed Lamb Ribs
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Dishes
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Warming Lamb Bone Clear SoupWarming Lamb Bone Clear Soup is a soup made primarily with lamb bones and simmered with ingredients such as ginger and scallions. The broth is clear and delicious, offering warmth and nourishment.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Grassland Steamed Lamb RibsFresh lamb ribs marinated with vegetables and spices, then steamed to perfection for a tender and aromatic dish.