Ha Liang Zhizi Shop
Northeastern Chinese cuisine · ⭐ 4.0
Ground-floor commercial unit, Sunjiatan Residential Area, Jintan East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Sunjiatan Residential Area, Jintan East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Pork Shank, Eggplant and Lotus Root Stuffed with Meat, Fennel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Ground-floor commercial unit, Sunjiatan Residential Area, Jintan East Road
- Popular dishes: Abundant Pork Shank, Eggplant and Lotus Root Stuffed with Meat, Fennel Dumplings, Garlic Mashed Eggplant and Green Beans Combo, Spicy Stir-fried Clam Shrimp
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Dishes
Abundant Pork ShankA dish featuring pork shank, slow-cooked with spices and seasonings until tender and flavorful.
Eggplant and Lotus Root Stuffed with MeatA classic Chinese dish where eggplant and lotus root slices are stuffed with minced meat, coated in batter, and deep-fried until crispy.
Fennel DumplingsFennel dumplings made with flour dough and filled with fresh fennel and pork, pan-fried until the bottom is golden and crispy while the top remains tender. Careful heat control ensures a fragrant crust and juicy filling.
Garlic Mashed Eggplant and Green Beans ComboA refreshing Chinese home-style dish featuring steamed eggplant and green beans tossed with garlic, soy sauce, and sesame oil—deliciously savory and satisfying.
Spicy Stir-fried Clam ShrimpA spicy stir-fry dish made with fresh clam shrimp, garlic, ginger, and chili peppers, delivering a bold, aromatic flavor.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Stir-fried Leek with Fish RoeA classic Chinese home-style dish featuring fresh leeks and fish roe stir-fried quickly to preserve texture and flavor.
Fish Roe and Shrimp Paste PancakeA specialty snack made with fresh fish roe and shrimp paste, served in a thin pancake. The roe adds a rich, briny flavor while the shrimp paste brings depth and umami.