Halal Hui Fang Skewers
Hot pot · ⭐ 4.5
No. 27 East, Xinji Ancient Town, Panjiacun North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 27 East, Xinji Ancient Town, Panjiacun North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Twisted Dough Twist, Orleans Chicken Skewers, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: No. 27 East, Xinji Ancient Town, Panjiacun North Road
- Popular dishes: Twisted Dough Twist, Orleans Chicken Skewers, Cumin Beef, Fennel Pork, Beef Meatballs
China trip · China travel
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Dishes
Twisted Dough TwistA traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
Orleans Chicken SkewersOrleans chicken skewers are made with chicken breast marinated in Orleans seasoning and then grilled on skewers. The chicken is tender and juicy, paired with the unique Orleans flavor that leaves a lasting impression.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Fennel PorkA Chinese home-style dish made with pork and fennel, slow-cooked to develop rich flavor and tender texture.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Rose Tofu JellyA cold dish made from konjac jelly shaped like a rose, mixed with vegetables and seasoned for a fresh, savory taste.
Sesame Soy Sauce BowlA cold dish made with sesame paste and soy sauce, typically served with vegetables like cucumber and carrot for a rich, savory flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.