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Yang BingBing Shuan Rou • Xiao Long Shrimp • Hei Ya Bao (Meidum University Store)

Hot pot · ⭐ 4.5

Dingfuzhuang North Street

Dishes

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  Freshly Brewed Plum Juice

  A traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
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  Lamb Solar Roll

  Lamb sun rolls feature tender lamb slices marinated and wrapped in thin pancakes or dough, then pan-fried or steamed. The exterior is slightly crispy while the inside remains juicy and flavorful.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Beijing-style Clear Soup Copper Pot

  Old Beijing clear soup copper pot is a traditional Beijing dish cooked in a copper pot with water or broth, featuring sliced lamb, cabbage, tofu, and vermicelli. Main ingredients include fresh lamb, vegetables, and soy products.
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  高钙脆骨羊肉卷

  高钙脆骨羊肉卷以新鲜羊肉片包裹脆骨，经过腌制后卷成卷状，蒸制或煎制而成。主要食材包括羊肉、猪脆骨和调味料，制作过程中注重保持肉质嫩滑与脆骨的爽脆口感。
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  Fresh Sliced Ham

  Fresh-cut ham uses lean meat from the pork leg, sliced fresh and cooked directly. Typically prepared by stir-frying, boiling, or stewing to preserve its natural flavor and tenderness.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.
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  Longkou Mung Bean Noodles

  Longkou mung bean vermicelli is a dish primarily made with mung bean noodles, often paired with vegetables, meat, or seafood. The noodles are soaked and then stir-fried or boiled with ingredients for a smooth, elastic texture.

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