Chongqing Specialties Noodle Shop (Ju Xi Road Branch)
小吃面食 · ⭐ 3.6
No. 1151-4 Quxi Road, Adjacent Unit
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1151-4 Quxi Road, Adjacent Unit. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Second-hand Saliva Mixed Pea and Meat Noodles, Cold Noodles, Dry-Mixed Sour Green Beans Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1151-4 Quxi Road, Adjacent Unit
- Popular dishes: Second-hand Saliva Mixed Pea and Meat Noodles, Cold Noodles, Dry-Mixed Sour Green Beans Noodles, Spicy Broad Noodles with Pea Paste, Sour Cabbage Noodles with Fried Egg
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Dishes
Second-hand Saliva Mixed Pea and Meat NoodlesSecond-hand Saliva Mixed Pea and Meat Noodles is a Chinese noodle dish made with peas, minced meat, and noodles. It is prepared by mixing peas and minced meat and then combining them with noodles. The texture is rich and the flavor is delicious.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry-Mixed Sour Green Beans NoodlesA spicy and tangy noodle dish made with thin noodles tossed in sour green beans, garlic, and chili oil—typical of Sichuan cuisine.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage Noodles with Fried EggA hearty dish of sour cabbage noodles topped with a fried egg, combining tangy flavor and satisfying texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.